Crispy Frozen Calamari Rings - Gibraltar Fried Recipe

Craving that irresistible crunch of perfectly fried calamari but think it's too much work? Think again! Get ready to unlock the secret to amazing homemade calamari with our Rock of Flavor Gibraltar Fried Calamari recipe. This dish brings a taste of the Mediterranean right to your kitchen, and the best part? We're making it super easy by using frozen calamari rings. Forget the fuss of cleaning fresh squid; our recipe focuses on convenience without sacrificing flavor or that glorious crispiness. Whether you're a seasoned chef or just starting out, you'll love how simple it is to whip up this crowd-pleaser. Plus, we've got tips for using the air fryer and achieving that signature Mediterranean style foods flavor!

Ingredients

• 1 lb (about 450g) frozen calamari rings, thawed
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, plus more for seasoning after frying
• 1 large egg
• 1/4 cup milk (any kind works!)
• 2-3 cups Mediterranean olive oil (or other neutral oil like vegetable or canola) for frying
• Lemon wedges, for serving
• Your favorite dipping sauce (e.g., marinara, aioli), for serving

Directions

1. Prep the Calamari: If your frozen calamari rings aren't already thawed, place them in a colander under cold running water for about 10-15 minutes, or in the fridge overnight. Once thawed, rinse the calamari thoroughly under cold water. This is a crucial step! Then, pat the calamari rings extremely dry with paper towels. Any excess moisture will prevent them from getting crispy and can cause oil to splatter. Set aside.
2. Coat the Calamari: In a shallow dish, whisk together the flour, garlic powder, onion powder, smoked paprika, dried oregano, black pepper, and 1/2 teaspoon salt. This is our best seasoned flour! In another shallow dish, whisk the egg and milk together until well combined to create an egg wash.
3. Working in small batches, dip the dried calamari rings into the egg wash, letting any excess drip off. Then, dredge them thoroughly in the seasoned flour mixture, ensuring they're fully coated. Gently shake off any excess flour. Place the coated calamari on a wire rack set over a baking sheet while you coat the rest.
4. Fry 'Em Up: Pour the Mediterranean olive oil (or your chosen frying oil) into a heavy-bottomed pot or deep skillet, filling it about 2-3 inches deep. Heat the oil over medium-high heat until it reaches 350-375°F (175-190°C). If you don't have a thermometer, you can test the oil by dropping a tiny pinch of flour in; if it sizzles immediately, it's ready.
5. Carefully add the coated calamari to the hot oil in small batches. Don't overcrowd the pot, as this will lower the oil temperature and make your calamari greasy instead of crispy. Fry for 1-2 minutes per side, or until golden brown and crispy. The cooking time will be quick, so keep a close eye on them!
6. Drain and Serve: Using a slotted spoon or spider, transfer the fried calamari to a plate lined with paper towels to drain any excess oil. Immediately sprinkle with a pinch of extra salt if desired. Serve your Rock of Flavor Gibraltar Fried Calamari hot with fresh lemon wedges and your favorite dipping sauce. Enjoy this delightful Mediterranean style foods treat!